FAQs
Our ghee is made using the traditional bilona method from the milk of pure Gir cows. The milk is first set into curd, then hand-churned to obtain butter, which is slowly heated to make pure A2 bilona ghee without chemicals or machines.
Yes, our ghee is made only from A2 Gir cow milk, which contains the A2 beta-casein protein known to be easier to digest and closer to traditional Indian dairy.
The Bilona process is an ancient Ayurvedic method where curd is hand-churned with a wooden bilona to extract butter, which is then slowly heated to produce ghee. This method preserves nutrients and enhances flavor.
Yes. Our ghee is 100% natural, preservative-free, and chemical-free, making it safe and nutritious for children and families.
No. We never add preservatives, additives, or artificial flavors. Our products are completely natural.
Store it in a cool and dry place, away from direct sunlight. Always use a clean and dry spoon to maintain freshness.
Orders usually arrive within 3–7 working days depending on your location.
You can reach us through WhatsApp, Instagram, or email, and our team will be happy to assist you.
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